Dead WineJanuary 10, 2012
Really? Well, we already know the bouquet would be a sickening melange of cannabis, patchouli, and body odor. We should probably also assume that one needs to already be high as a kite to find it at all palatable. Is it a coincidence that the aim in this experiment is a sort of synesthesia, which just happens to be a side effect of LSD? Really?
Maybe this is an indication that the winemaker needs to get out of his garage more often (or perhaps not at all).