h1

Dead Wine

January 10, 2012

http://www.bloomberg.com/news/2012-01-09/if-grateful-dead-s-music-were-red-wine-how-would-it-taste-elin-mccoy.html

Really?  Well, we already know the bouquet would be a sickening melange of cannabis, patchouli, and body odor.  We should probably also assume that one needs to already be high as a kite to find it at all palatable.  Is it a coincidence that the aim in this experiment is a sort of synesthesia, which just happens to be a side effect of LSD?  Really?

Maybe this is an indication that the winemaker needs to get out of his garage more often (or perhaps not at all).

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: